Thursday, July 16, 2009

Buffalo Chicken "French Dip" Sandwich

1/2 C Frank's wing sauce
1/2 C chicken broth
Bring to a boil in a pan. Reduce heat to low
Reduced fat blue cheese dressing
4 chicken breasts
4 french rolls, split, buttered

Directions

Heat oven to 400 degrees broil
Toast rolls in oven
Spread each roll with blue cheese dressing
Add chicken and any garnishments
Serve with warm wing sauce